According to Adelle Davis, a world famous nutritionist, "increasing the intake of protein, particularly of liver, wheat germ, and yeast, and supplementing the diet with a teaspoon of inositol daily usually stops a manĂ¢€™s hair from falling, and I have seen three or four persons whose hair became thick after these improvements were made. "
The healthy condition of the hair depends, to a very large extent, on the intake of sufficient amounts of essential nutrients in the daily diet. Hair is made of protein and adequate protein is necessary for luxuriant hair. Women require 60 grams, men 80 to 90, adolescent boys and girls 80 to 100 grams of protein. It is supplied by milk, buttermilk, yogurt, soyabean, eggs, cheese, meat, and fish.
In general. persons with a tendency to lose hair should take a well-balanced and correct diet, made up of foods which in combination should supply all the essential nutrients.
It has been found that a diet which contains liberal quantities of
(i) seeds, nuts, and grains,
(ii) vegetables and
(iii) fruits would provide adequate amounts of all the essential nutrients.
Each food group should roughly form the bulk of one of the three principal meals. These foods should, however, be supplemented with certain special foods such as milk, vegetable oils, honey, wheat germ, yeast, and liver.
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